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Via the online registration link, you can register for the full conference and purchase additional passes for the pre-conference sessions taking place on 18 July 2019.

You can plan your conference visit in advance by reviewing the full schedule. If you're looking for information on registering as a sponsor or exhibitor, please visit our dedicated sponsors and exhibitors page.

Registration options

Below, you'll find details about each registration option. Once you've registered, add yourself to the Facebook event to keep up to date with conference news.

Full conference registration: US$1095 (early bird registration $995 until 31 January 2019)


  • all conference activities
  • opening reception on Thursday 18 July
  • lunch and refreshment breaks on Friday 19 July
  • lunch, refreshment breaks and closing celebration on Saturday 20 July
  • refreshment break on Sunday 21 July

Full-day pre-conference sessions: US $250

(purchase of a full conference registration is required for participation)
Includes: lunch and a refreshment break on Thursday 18 July

Companion special events pass: US$100 for Opening Reception & US$150 for Closing Dinner

A companion special events pass allows conference participants to bring a companion to one of the following events:

  • opening reception on Thursday evening, 18 July 2019
  • closing dinner and reception on 20 July 2019

You can select which event(s) you would like a pass for in your companion's registration form. We encourage attendees to register their companion as early as possible as limited space is available. Please note that companions may not attend other conference events and meals.

Cancellation policy

Any cancellation before 27 June 2019 will incur a credit note of the full amount of the registration fee. There will be no refunds for cancellations made either on 27 June 2019 or afterwards.

How to pay

If you need further information on payments, please read our guidance on how to pay.

If you have any questions about registration, please contact IB Americas at +1 301 202 3025 or via email.